AUTUMN SPICE COFFEE

Good morning beautiful souls,

Autumn is my favourite time of year for many reasons; the cascades of tumbling burnt umber, sienna and crimson leaves swirling around the pavements, the chilly winds nipping at your face but you don’t mind as your wrapped up warm in your favourite cosy knits, the time to snuggle up in front of real fires (if you’re lucky enough to have a beautiful ingelnook fireplace) and read a book…. the list goes on. I have so much love for autumn and so many post ideas that in the countdown to Halloween I thought I would join in with Blogtober and give you an autumn/halloween themed post every day for a week.

To start my Blogtober – I feel like autumn is the perfect time for creating a hygge atmosphere and in the spirit of this I want to share with you my recipe for making a delicious spiced autumn coffee, the healthy version to all these pumpkin spiced lattes which are full of syrups.

What you will need

French press – Coffee beans of your choice – Burr coffee grinder – Cinnamon – Nutmeg – Star Anise – Cloves

Firstly grind your coffee beans (I recommend to always grind your own for a better fresh coffee) – put 3-4 tsp of coffee grind (depending on how strong you like your coffee) into your french press – add 1/2 tsp of cinnamon, 1/4 tsp of nutmeg, 1/2 a star anise crushed small and 3 cloves – pour on water and stir for 2-3 minutes – press down the cafetier, pour into your favourite mug and enjoy!

Now I am a black coffee drinker; a firm believer that if you find a good coffee bean and roast you like then you won’t need milk to balance any bitterness because there won’t be any bitterness. I am lucky enough to be able to get my favourite beans from my dads coffeehouse, however if you can’t find coffee you like black or you are just one of those people who enjoys really milky coffees, do feel free to heat some milk and add!

Hope you hall have a wonderful day!

Love Carina xo

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