ORANGE PUMPKIN CRISPY CAKES

Good evening guys,

On Friday I hosted a Halloween games night and made these cute pumpkin crispy cakes. I thought you’d like this easy recipe, so here you go.

You will need:

  • Silicone moulds (these pumpkin ones were from Lidl)
  • 195g mars bars
  • 90g butter
  • 3 cups of rice crispies
  • Orange extract
  • 200g milk, dark or white chocolate

Melt chocolate in the microwave and pour a little into each silicon mould. Pop into the fridge to cool. Now chop up butter and mars bars and melt on a low heat until smooth. Add a couple drops of orange extract. Once smooth take off heat and stir in rice crispies. Take moulds out of fridge and fill with rice crispy mixture. Leave to cool down before putting moulds back into fridge to set. You’ll be able to enjoy them after an hour or two.

Love Carina xo

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