GINGERBREAD BISCUITS

Good evening beautiful souls,

A couple of days ago Jessica and I decided to bake some gingerbread biscuits and apart from placing them too near one another on the baking tray they turned out fab. They were super easy to make and I thought you might like to have a go too, so here is the recipe!

Ingredients

350g plain flour – 1 tsp bicarbonate of soda – 2 tsp ground ginger – 2 tsp of ground cinnamon – 115g butter – 175g of dark muscovado sugar – 4tbsp golden syrup – 1 egg

Method

  1. Preheat the oven to 190 C / Gas mark — Lightly grease or line two baking trays.
  2. Sift the flour, bicarbonate of soda, cinnamon and ginger into a bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs; stir in sugar.
  3. Beat syrup into egg then stir into flour mixture.
  4. Knead the dough until smooth. Roll out to 1/2 cm thick on a lightly floured surface; stamp or cut out desired gingerbread men shapes.
  5. Bake in the preheated oven until golden and puffed, about 10-12 minutes. Let them sit on the tray for a few minutes before moving to a wire rack.
  6. Cool completely before decorating with icing.

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Love Carina xo

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