Good morning beautiful souls,
Autumn is my favourite time of year for many reasons; the cascades of tumbling burnt umber, sienna and crimson leaves swirling around the pavements, the chilly winds nipping at your face but you don’t mind as your wrapped up warm in your favourite cosy knits, the time to snuggle up in front of real fires (if you’re lucky enough to have a beautiful ingelnook fireplace) and read a book…. the list goes on.
I feel like autumn is the perfect time for creating a hygge atmosphere and in the spirit of this I want to share my delicious homemade autumn spiced coffee with you; the healthy version to all these pumpkin spiced lattes which are full of syrups.
What you will need
French Press – Burr Grinder – Coffee Beans – Cinnamon – Nutmeg – Star Anise – Cloves
Firstly grind your coffee beans (grinding your own beans to demand will give you a fresher and more aromatic coffee) – put your coffee into your French press (the thumbrule is 6g-8g of coffee per 100ml of water) – add 1/2 tsp of cinnamon, 1/4 tsp of nutmeg, 1/2 a star anise crushed small and 3 cloves – pour on hot water (not boiling), stir and leave for 2 minutes – press down the cafetier, pour into your favourite mug and enjoy!
Now I am a black coffee drinker; a firm believer that if you find a good coffee bean and roast you like then you won’t need milk to balance any bitterness because there won’t be any bitterness. I am lucky enough to be able to get my favourite beans from my dads coffeehouse, however if you can’t find a coffee you enjoy drinking black or you are just one of those people who enjoys really milky coffees, do feel free to add a non dairy milk, I’d recommend trying oat milk as it’s the creamiest in my opinion and works best with coffee! If you love your coffee and want to try out this autumn spice deliciousness, do let me know what you think! Hope you hall have a wonderful day!