I’M BACK!

Good evening beautiful souls,

Have you missed me?!

In case you’ve been wondering where I had disappeared to, I decided to take a little break from blogging! Before I left for my holiday in Germany I was stuck in a bit of a rut. I was continually feeling stressed about never seeming to have enough time to complete everything I wanted to get done especially when it came to blogging. I kept having to remind myself that this blog is only a hobby and not a job, and thus it should be fun and I shouldn’t feel like a failure if I didn’t succeed in posting often enough or regularly. It was ok if my blog posts flowed as and when I felt like writing and sharing my journey. So I eventually managed to come to terms with the fact that it was ok to take a step back from blogging and take a break for a while.

I have to admit it did me good not stressing about uploading posts on time and having a picture up on Instagram every day; it’s been peaceful. However, I don’t want to drag this break on forever and the itch to get connecting again with all you lovely lot keeps growing so here I am again – I am back and ready to get stuck into blogging again.

I also want to take this new start to slightly redirect my content/the focus of my blog. As most of you know I have been vegan since the beginning of the year and my passion for living a plant based lifestyle keeps growing, along with wanting to reduce my impact on this earth and so I really want to focus my content on plant based and eco friendly living. It will still be a lifestyle blog featuring things from beauty – cooking, but they will all be encouraging a plant based and low impact lifestyle. I look forward to developing my vegan & eco friendly lifestyle niche more and hope you look forward to learning more about these topics.

Lots of Love Carina xo

WHAT I EAT IN A DAY

Good evening beautiful souls,

The other day I had the most delightful food and thus wanted to share what I ate with you!

I started my day with a beautiful smoothie bowl filled with lots of vitamins and sprinkled with goodness including chia seeds, cocoa nibs, nuts, goji berries and fruit. It was the first time I’d tried a dragon fruit and I was so excited but then sadly disappointed when I discovered that there was nothing too it, no flavour. However I must admit it does look cool!!

For lunch I made Jessica and myself some tofu scramble on toast. I added tomatoes and kidney beans which gave it that something extra and it wasn’t bad at all, but what really made it for me was the delicious asparagus tips we topped it with – mmmm… I will definitely be making this again soon!!

IMG_20180228_135905-01.jpeg

For dinner I invited Anna over and made a vegan bolognese from scratch. This has to be one of my favourite meals at the moment it is just soooo good! I’ll definitely be sharing the recipe with you at some point!

Well the you have it lovelies, what I eat in a day!! Hope you enjoyed reading this post and if there’s ever any recipes you’d like, do let me know!

received_10215069146586537.jpeg

SNOW FLURRIES

Good evening beautiful souls,

How has your day been?! Have you been enjoying the snow as much as me?!

I was lucky enough to have a day off today, or should I say unlucky because both cafΓ©s I work at shut today anyway because of the wintery weather snowing everyone in. Yesterday I said I just wanted the spring and sunshine already, but when it snows properly like this I can’t help but change my mind because I do kinda love a winter wonderland!

I spent the morning doing some summer holiday research and then finally being crafty and starting to work on a Lino print which made me really happy! In the afternoon Jessica and I wrapped up warm, put on our wellies (she had to borrow my second pair and needed 4 pairs of socks because of her little size 3 feet aha) and walked into Durham to get some shopping done!

aden with heavy shopping bags full of groceries to make vegan spaghetti bolognese for dinner and ingredients for yummy cocktails we hopped on the bus back home.

Once home we cleaned the house ready for Anna who is coming over for dinner any minute now for dinner and then we’ll probably sit down and watch the Theory of Everything. Has you seen this movie?! It’s amazing and I definitely recommend it!!

Anyway I better start cooking!

I hope you’ve had wonderful day too, maybe even been off work?!

received_10215069146586537.jpeg

COOK BOOK HAUL

Good evening beautiful souls,

I recently purchased a few new cook books from The Works and thought I’d show you. If you’re not in the habit of frequenting The Works, I really urge you to check it out on a regular basis because they always have some amazing deals and sales on.

I always find it too easy to fall into the same cooking patterns recycling the same recipes over and over again, so I’m really looking forward to trying out some new recipes from these books. There’s so many yummy recipes out there I just need to make more of an effort to try them all. Which makes me think… Has anyone ever watched Julie & Julia?! It’s about a woman named Julie who decides to cook every single recipe from Julia Child’s cookbook in a year and blogs about it. I’ve always wanted to do that haha a day although it’s never going to happen, the idea of actually cooking every single recipe in a cookbook is kinda cool. I’d love to achieve that, I mean who knows what delicacies we’re missing out on by not trying more recipes!

Anyway here’s the cook books I just added to my collection and I can’t wait to read through them and try some new recipes out!

IMG_20180221_152753-01.jpeg

I’ve already got one of Aine’s cook books but for a fiver I couldn’t complain and the more new recipes for inspiration the better. Then I also liked the idea of discovering some raw food ideas, as I’ve heard lots of positive things about a raw vegan diet. Oh and the last book I guess isn’t a cook book, but a book about vitamins and minerals which I thought would be a very interesting and hopefully informative read. Being vegan now has opened my eyes more to making sure I’m receiving all the nutrients my body needs; and this is not due to the ever present stigma that vegans struggle to get all the nutrients their body needs (a rant for another time), but rather because the whole vegan lifestyle for me is about starting to take better care of my body. So I’m looking forward to educating myself some more!

Now I’d love to know if any of you already own these cookbooks and if so what are your favourite recipes?!

Love Carina xo